Sunday Lunch
Choose from our delicious selection of Sunday roasts, add one of KOBA's infamous Bloody Marys or a pint, the Sunday papers, and you have the perfect Sunday wind down.
Sunday Lunch
Served from 12–7pm |
Please note this menu is subject to change |
Starters
Soup of the day served with warm foccacia – please see our Specials board |
£4.95 |
Smoked mackerel pate with roast beetroot puree, toasted sourdough and mixed leaves |
£5.50 |
Fishcake on a bed of spinach with a herb mayonnaise |
£5.75 |
| Crispy stuffed rice balls (Arroncini) with sunblush tomato and goats cheese | £5.95 |
Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough bread |
£5.95 |
Sunday Roasts
Our award-winning Sunday Roasts include:
| Supreme of chicken | £12.50 |
| Pork belly | £12.50 |
| Mushroom, spinach and stilton stack | £12.50 |
| Serrano wrapped leg of rabbit | £14.50 |
| Lamb shank | £14.50 |
10-oz Sussex-bred sirloin steak All our roasts are served with duck fat roast potatoes, buttered seasonal vegetables, red cabbage and a Yorkshire pudding (vegetarian roast potatoes available). Please see our Specials board for a number of alternative dishes |
£16.50 |
Sides
| Seasonal vegetables, spinach, side salad, fries and creamy mash potato | All at £2.50 |
| Yorkshire pudding | £1.00 |
Desserts
Warm chocolate brownie with vanilla ice cream |
£5.50 |
Apple and blackberry crumble served with ice cream |
£5.50 |
Selection of ice creams |
£5.50 |