New Year’s Eve at KOBA

Amuse Bouche

Grilled artichoke with aged parmesan and a green olive tapenade

 

Starters

 

Pea and mint soup

Springs smoked salmon with horseradish cream

Chicken liver parfait with cider and apple chutney, toast and mixed leaves

Toasted goats cheese salad with a balsamic reduction and roast Mediterranean
vegetables

 

 

Middle course

 

Lemon sorbet with limoncello

 

Mains

 

Chicken supreme with a red wine jus, crispy seranno ham, served with
potatoes and seasonal vegetables

10-oz Sussex bred sirloin steak cooked medium rare with fries, herb butter,
roasted tomato and a mushroom (+£2)

Beetroot risotto with rocket and preserved lemon salad

Herb stuffed porcetta with a honey and thyme jus, served with potatoes and
seasonal vegetables

Winter vegetable tagine with flat bread, harissa and preserved lemon

 

Desserts

 

Warm chocolate brownie with vanilla ice cream

Lemon possett with fruits of the forest

Apple and blackberry crumble served with ice cream

 

 

Optional Apéritifs 

 

Bellini - White peach puree blended with fresh lemon juice, a touch of sugar, a dash of peach liqueur, topped with Prosecco  £8.50

Kir Pétillant - Creme de cassis topped with Prosecco £8.50

 

An optional 10% service charge will be added to parties of 5 or more, which goes directly to the team who serve you.
All prices include VAT at the current rate.