A La Carte
Our A La Carte menu offers a range of dishes from classic to modern, and for any time of day, from light bites and platters to share to steaks, risottos and moules.
A La Carte
Available for lunch and dinner from 11am–10pm, Monday–Saturday For Sundays see our Sunday Lunch menu We also offer Blackboard Specials – see some sample dishes here |
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Starters
| Soup of the day served with bread | £5.50 |
| Toasted goats cheese salad with a balsamic reduction and roast Mediterranean vegetables | £5.50 |
| Smoked mackerel pate with roast beetroot puree, toasted sourdough and mixed leaves | £5.50 |
| Parsnip fritters with blue cheese and walnut mayonnaise | £5.50 |
| Chicken liver parfait with cider and apple chutney, toasted sourdough and mixed leaves | £5.50 |
| Baked camembert in its box with roast new potatoes and toast, to share | £8.00 |
| KOBA sharing platter – a spread of Spanish charcuterie and local cheeses with houmous and babaganoush dips, smoked mackerel pate, olives and pickles, served with a selection of breads | £14.95 |
| Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough bread | £5.50 |
| Fishcake served on a bed of buttered spinach with a herb mayonnaise | £5.50 |
Mains
| Pot roast rooster with organic cider, dry cured bacon and apple on a fondant potato | £12.95 |
| 10-oz Sussex-bred sirloin steak cooked medium rare with fries, herb butter, roasted tomato and mushroom | £15.95 |
| Classic sausage and mash, using Toulouse sausages, creamy mash potato and a rich red wine jus | £9.50 |
Sussex beef burger OR mushroom stack burger with fries, 21 dressing and garnish |
£8.95 |
| Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough bread | £8.95 |
| Winter vegetable tagine with flat bread, harissa and preserved lemon | £8.95 |
| Toasted goats cheese salad with a balsamic reduction and roast Mediterranean vegetables | £8.95 |
| Fishcakes served on a bed of buttered spinach with a herb mayonnaise | £8.50 |
| Beetroot risotto with rocket and preserved lemon salad | £8.95 |
Sides
| Seasonal vegetables, spinach, side salad, fries, and creamy mash potato | All at £2.50 |
Desserts
| Warm chocolate brownie with vanilla ice cream | £5.50 |
| Apple and blackberry crumble served with ice cream | £5.50 |
| Selection of ice creams | £5.50 |