A La Carte
Our A La Carte menu offers a range of dishes from classic to modern, and for any time of day, from light bites and platters to share to steaks, risottos and moules.
A La Carte
Available for lunch and dinner from 10am–10pm, Thursday–Saturday Changes weekly For Sundays see our Sunday Lunch menu |
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Starters
| Soup of the day served with toasted sourdough | £4.95 |
| Smoked Mackerel Pâté with roast beetroot puree, toasted sourdough and mixed leaves | £5.50 |
| Spinach and Parmesa Polpette with spicy tomato sauce | £5.50 |
| Fishcake served on a bed of buttered spinach with a herb mayonnaise | £5.75 |
| Spanish Charcuterie with encurtido pickles | £6.50 |
| Razor clams with garlic and chilli crust | £5.50 |
| Radicchio, cured meat & pasta flan with a fontina fondue | £5.50 |
| Fig, shallot and blue cheese tart | £5.50 |
| Coarse country pâté with cornichons, beetroot chutney and croutes | £5.50 |
Mains
| Pot roast rooster with a cider, bacon and apple sauce on fondant potato | £13.95 |
| 10-oz Sussex-bred sirloin steak cooked medium rare with fries, herb butter, roasted tomato and mushrooms | £16.50 |
Sussex beef burger OR mushroom stack burger with fries, 21 dressing and garnish |
£9.75 +£1 each |
| Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough bread | £9.50 |
| Fishcakes served on a bed of buttered spinach with a herb mayonnaise | £9.25 |
| Beetroot risotto with preserved lemon , baby spinach and parmesan crisp | £9.75 |
| Roast Toulouse sausages, onions and peppers on a bed of puy lentils with red wine jus and sourdough bread |
£11.00 |
| Platter of smoked trout, salmon, mackerel and prawns, remoulade, roast beetroot and horseradish cream | £11.95 |
| Smoked haddock on crushed new potatoes and spinach with a poached egg and hollandaise | £11.25 |
| Confit duck leg with roast pear and jus and red onion marmalade | £13.50 |
| Allejandro chorizo, chickpea, courgette and red wine stew | £10.50 |
| Austrian fine pork meatloaf with roast carrots and potato dauphinoise | £11.75 |
| Baked homemade gnocchi with taleggio cheese, cavolo nero, olives and capers in rich tomato sauce | £10.50 |
Sides
| Seasonal vegetables, spinach, side salad, fries, and creamy mash potato | £2.50 |
Desserts
| Warm chocolate brownie with raspberry sorbet | £5.50 |
| Chocolate Mousse with cassis and fruits of the forest jelly | £5.50 |
| Madagascan vanilla crème brulee with cinnamon torte aceite | £5.50 |
| Lemon posset with fruits of the forest | £5.50 |
| Iced Coffee Whisky Semi Freddo with a boozy fruit compote | £5.50 |
| Selection of ice creams with melt in the mouth biscuits | £5.50 |
| Plate of farmhouse cheese with beetroot chutney, walnuts and biscuits | £7.00 |