A La Carte
Our A La Carte menu offers a range of dishes from classic to modern, and for any time of day, from light bites and platters to share to steaks, risottos and moules.
A La Carte
Available for lunch and dinner from 10am–10pm, Monday–Saturday For Sundays see our Sunday Lunch menu We also offer Blackboard Specials – see some sample dishes here |
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Starters
| Soup of the day served with toasted sourdough | £4.95 |
| Smoked mackerel pate with roast beetroot puree, toasted sourdough and mixed leaves | £5.50 |
| Crispy stuffed rice balls (Arroncini) with sunblush tomato and goats cheese | £5.95 |
| Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough | £5.95 |
| Fishcake served on a bed of buttered spinach with a herb mayonnaise | £5.75 |
| Spanish charcuterie with encurtido pickles | £5.50 |
Salads
| Sliced pear, shaved aged parmesan, walnuts and a honey dressing on peppery rocket | £6.95 |
| Smoked mackerel with beetroot, new potato, crispy shallot and wholegrain dressing | £10.50 |
| Serrano ham, peach, chilli, mozzarella and rocket | £10.75 |
| Roast beetroot, roasted tomatoes, puy lentils, goats cheese and rocket | £9.50 |
| Chicken and bacon salad with a lemon and tarragon dressing served on herb leaf with borlotti and green beans, roasted tomatoes and asparagus |
£11.50 |
Mains
| Chargrilled supreme of chicken with salsa verdi and served with roasted new potatoes and a herb leaf salad | £13.50 |
| 10-oz Sussex-bred sirloin steak cooked medium rare with fries, herb butter, roasted tomato and mushrooms | £16.50 |
Sussex beef burger OR mushroom stack burger with fries, 21 dressing and garnish |
£9.75 |
| Moules mariniere cooked with white wine, a dash of garlic, onion and cream, served with sourdough bread | £9.50 |
| Fishcakes served on a bed of buttered spinach with a herb mayonnaise | £9.25 |
| Pea and lemon risotto | £8.75 |
| Roast salmon fillet salad with green beans, roast new potatoes, herb mayonnaise and slow-roast tomatoes | £12.95 |
| Chargrilled lamb steak served on chunky roast vegetables with a rocket pesto | £12.50 |
Sides
| Seasonal vegetables, spinach, side salad, fries, and creamy mash potato | All at £2.50 |
Desserts
| Warm chocolate brownie with vanilla ice cream | £5.50 |
| Apple and blackberry crumble served with ice cream | £5.50 |
| Madagascan vanilla crème brulee | £5.50 |
| Chocolate and orange bread and butter pudding served with chocolate ice cream | £5.50 |
| Honey and ginger (locally produced) ice cream with honeycomb and a stem ginger biscuit | £5.50 |